As owners of the Colington Café for the past 30 years, Carlen and Ken Pearl along with Chef’s Jeff Lane, Richie Buscemi, and our staff strive to bring you the finest dining experience. 

Our focus is to serve local food with a gourmet touch at an affordable price. Nestled in a miniature maritime forest one mile off of the beach, The Colington Café is tucked away in a Victorian house surrounded by giant live oak trees, beautiful gardens, and Southern ferns. You will be greeted either by one of the two owners or by our wonderful, friendly staff – many of whom have been with us for more than two decades.

Come see for yourself. We suggest reservations by calling 252.480.1123, which will add to your dining experience. Large parties not only love our friendly staff, but we make it so much easier by taking advanced seating.


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