Dinner Menu

 
APPETIZERS
 
She Crab Bisque

Full of crab meat with a hint of sherry. The best around!  6.95 
 
Scallops Rumaki (GF)

Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce  8.95
 
Coconut Shrimp

Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce  8.95
 
Hot Crab Dip (GF)

A delicate combination of local crabmeat in a light cheese sauce (Great to share)  8.95
 
Appetizer Platter

Four coconut shrimp, four rumakis, two crab cakes, and hot crab dip ( serves four)  29.95
 
Crab Cake Sampler

A single crabcake served over mixed greens and a horseradish-caper sauce  8.95
 
Salade Composee (GF)

Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette  7.95
 
Brie Cheese
Warm Brie cheese served with french bread, chutney and fresh fruit  9.50
 
Mixed Green Salad (GF)

Tender greens and house-made croutons with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette  5.50
 
Caesar Salad (GF)

One of the best on the Outer Banks  6.95 
 
 
SEAFOOD
 
Fish Dujour (GF)
Always the freshest available. Ask your server about today’s selection.  20.95
 
Mixed Grille (GF)
Changes daily  23.95
 
Grilled Shrimp ~ Fried Shrimp ~ Sautéed Shrimp (choice of one) Lightly marinated and grilled, lightly fried or sautéed in a lemon butter.  20.95
 
Shrimp Scampi (GF)
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine  21.95
 
Shrimp and Scallop Napoleon (GF)
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce.  22.95
 
Shrimp and Scallop Tropicale (GF)
A combination of shrimp and scallops grilled to perfection topped with our pineapple-mango salsa  22.95
 
Lump Crabcakes
Crispy fried crab cakes served with a creamy horseradish-caper sauce  23.95
 
Fried Shrimp & Crabcake combo
Crispy fried panko crusted shrimp and lump crab cake served with a remoulade  22.95
Add fried scallops  5.00
 
 
PASTA
 
Pasta Primavera
Sautéed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese  19.95 ~Topped with grilled shrimp  23.95
 
Chicken and Fettuccine Alfredo
Grilled chicken breasts over fettuccine and broccoli in an Alfredo sauce  20.95
 
Seafood Pasta
Penne pasta tossed with sautéed shrimp, scallops, and applewood smoked bacon in a light cream sauce  24.95
 
 
FILET DISHES
 
Filet Mignon (GF)
An 8 oz. f  28.95 ~ 6 oz. filet mignon  25.95
 
Filet Coquille (GF)
A petite filet mignon sautéed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and
garlic in a marsala wine sauce  27.95
 
Filet De Mer (GF)
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce  26.95
 
Filet & Crabmeat (GF)
A grilled 6 oz. filet mignon topped with fresh jumbo lump crabmeat and Béarnaise sauce  28.95
 
Filet Dijon (GF)
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce  26.95
 
Le Grand Trio (GF)
A combination of grilled 6 oz. filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise  31.95
 
Filet & Crabcake
Grilled filet 6 oz. mignon with Béarnaise and a crab cake with horseradish-caper sauce  28.95
 
Beef Brochette & Fried Shrimp
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce 23.95
 
Beef Brochette & Grilled Shrimp (GF)
Served with Bearnaise and grilled shrimp with a spicy orange dipping sauce  $23.95
 
 
POULTRY DISHES
 
Chicken Normandy (GF)
Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds  19.95
 
Grilled Chicken (GF)
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce  17.95
 
Chicken Caesar (GF)
Grilled marinated boneless breasts of chicken served over a Caesar salad  17.95
 
All entrees served with chef’s choice of accompaniments 
(Split plate charge  4.95) 
 
Espresso  3.95
Cappuccino  4.95
 
Desserts
 
We offer a wonderful selection of desserts  6.95
 
As owners of the Colington Café for the past 30 years, Carlen & Ken Pearl along with Chef’s Jeff Lane, Richie Buscemi & James Joyce and our staff strive to bring you the finest dining experience.
Everything is prepared to order-your patience is appreciated.
 
No separate checks for parties of five or more. Thank You!
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Price and selection subject to change

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